Brewing Tea Removes Lead From Water
Brewing tea can effectively remove lead from drinking water by adsorbing toxic metals released during the boiling process. The type of tea bag and steeping time are crucial factors in determining the adsorption rate, with cellulose tea bags performing best and longer steeping times yielding greater results. This natural filtration method has potential applications in addressing water contamination issues globally.
- The widespread adoption of this simple yet effective remedy could significantly reduce the environmental impact of lead pollution in water sources worldwide.
- Can large-scale industrial implementation of brewing as a water treatment solution overcome existing infrastructure limitations and cost constraints?